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Title: Bacon Cheeseburger Pasta
Categories: Pasta, Beef, Pork, Cheese
Yield: 6 servings

8 oz Uncooked penne pasta
1 lb Ground beef
6 sl Bacon; diced
10 3/4 oz Can tomato soup; undiluted
1/2 c Water
1 c Shredded Cheddar cheese
Barbecue sauce; opt
Prepared mustard; opt

Cook pasta according to package directions. Meanwhile,
in a large skillet, cook beef over medium heat until no
longer pink; drain and set aside.

In the same skillet, cook bacon until crisp; remove with
a slotted spoon to paper towels to drain. Discard
drippings. Drain pasta; add to the skillet. Stir in the
soup, water, beef and bacon; heat through.

Remove from the heat and sprinkle with cheese. Cover and
let stand for 2-3 minutes or until the cheese is melted.
Serve with barbecue sauce and mustard if desired.

Melissa Stevens, Elk River, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)