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Title: Beef Teriyaki Noodles
Categories: Pasta, Beef, Vegetables, Mushrooms
Yield: 4 servings

4 5/8 oz Pkg lo mein noodles &
- teriyaki sauce mix
1 lb Beef flat iron steak; in
- bite-sized pieces
1/4 ts Salt
1/4 ts Pepper
2 tb Oil; divided
2 c Frozen pepper & onion
- stir-fry blend
1 c Sliced fresh mushrooms

Prepare noodle mix according to package directions.

Meanwhile, sprinkle beef with salt and pepper. In a
large skillet, heat 1 tablespoon oil over medium-high
heat. Add beef; stir-fry 6-8 minutes or until no longer
pink. Remove from pan; discard drippings.

Stir-fry vegetable blend and mushrooms in remaining oil
3-4 minutes or until vegetables are tender.

Return beef to pan. Stir in noodle mixture; heat
through.

Richard Robinson, Park Forest, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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