MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eggs & Chorizo Wraps
Categories: Five, Pork, Cheese, Breads
Yield: 6 servings

12 oz Fresh chorizo
6 lg Eggs
2 tb Milk
1 c Shredded cheddar cheese
6 (8") flour tortillas;
- warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Thin sliced green onions
Minced fresh cilantro
Salsa

In a large cast-iron or other heavy skillet, cook
chorizo over medium heat until cooked through, breaking
into crumbles, 6-8 minutes. Drain and return to pan.

In a small bowl, whisk eggs and milk until blended. Add
egg mixture to chorizo. Cook and stir until eggs are
thickened and no liquid egg remains. Stir in cheese.
Spoon 1/2 cup egg mixture across center of each
tortilla. Add toppings of your choice. Fold bottom and
sides of tortilla over filling and roll up.

April Nissen, Yankton, South Dakota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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