MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Buffalo Chicken
Categories: Poultry, Herbs, Breads, Chilies
Yield: 4 servings

3/4 c Buffalo wing sauce; divided
4 (6 oz ea) boned, skinned
- chicken breast halves
3/4 c A-P flour
3/4 ts Dried tarragon
1/2 ts Pepper
1 1/4 c Panko bread crumbs

Pour 1/3 cup wing sauce into a shallow dish. Add chicken
and turn to coat. Let stand 15 minutes or refrigerate,
covered, up to 24 hours.

Set oven @ 400oF/205oC.

Drain chicken, discarding marinade. In a shallow bowl,
mix flour, tarragon and pepper. Place bread crumbs and
remaining wing sauce in separate shallow bowls. Dip
chicken in flour mixture to coat all sides; shake off
excess. Dip in wing sauce, then in bread crumbs, patting
to help coating adhere.

Place chicken on a rack in a 15" X 10" X 1" baking pan.
Bake 25-30 minutes.

Beth Zimmerman, Willingboro, New Jersey

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM


... "Don't let yesterday use up too much of today." -- Will Rogers
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)