MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salsa Steak Garlic Toasts
Categories: Five, Breads, Beef, Dairy, Salsa
Yield: 4 servings

4 sl Frozen garlic Texas toast
1 tb Olive oil
1 lb Top sirloin steak; thin
- sliced
1 1/2 c Salsa
Sour cream & chopped fresh
- cilantro

Prepare garlic toast according to package directions.

Meanwhile, in a large skillet, heat oil over medium
heat. Saute steak until no longer pink, 3-5 minutes;
drain. Stir in salsa; cook and stir until heated
through. Serve over toast. Top with sour cream and
cilantro.

Arlene Erlbach, Morton Grove, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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