MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Mashed Potatoes
Categories: Five, Potatoes, Cheese, Vegetables
Yield: 20 servings

8 lb Russet potatoes
8 oz Cream cheese; softened
1/2 c Butter; melted
2 ts Salt
3/4 ts Pepper
Additional melted butter;
- opt
1/4 c Fine chopped green onions

Peel and dice potatoes. Place in a large stockpot; add
water to cover. Bring to a boil. Reduce heat; cook,
uncovered, until tender, 12-15 minutes. Drain.

With a mixer, beat cream cheese, 1/2 cup melted butter,
salt and pepper until smooth. Add potatoes; beat until
light and fluffy. If desired, top with additional melted
butter. Sprinkle with green onions.

Jill Thomas, Washington, Indiana

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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