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Title: Tortellini w/Sausage & Mascarpone
Categories: Five, Pasta, Cheese, Sauces
Yield: 6 servings

20 oz Bag refrigerated cheese
- tortellini
8 oz Italian sausage
24 oz Jug pasta sauce w/mushrooms
1/2 c Shredded Parmesan cheese
8 oz Mascarpone cheese
Crushed red pepper flakes;
- opt

Prepare tortellini according to package directions.
Meanwhile, in a large cast-iron or other heavy skillet,
cook sausage over medium heat until no longer pink, 6-8
minutes, breaking into crumbles; drain. Stir in pasta
sauce; heat through.

\ Drain tortellini, reserving 1 cup cooking water. Add
tortellini to sauce with enough reserved cooking water
to reach desired consistency; toss to coat. Stir in
Parmesan cheese; dollop with mascarpone cheese. If
desired, sprinkle with red pepper flakes.

Gerry Vance, Millbrae, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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