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Title: Muffin-Tin Lasagnas
Categories: Breads, Cheese, Sauces
Yield: 12 servings

1 lg Egg; lightly beaten
15 oz Ricotta cheese
2 c Shredded Italian cheese
- blend; divided
1 tb Olive oil
24 Wonton wrappers
24 oz Jar garden-style pasta sauce
Minced fresh parsley,
- optional

Set oven @ 375oF/190oC.

In a bowl, mix egg, ricotta cheese and 1 1/4 cups
Italian cheese blend.

Generously grease 12 muffin cups with oil; line each
with a wonton wrapper. Fill each with 1 tablespoon
ricotta mixture and 1-1/2 tablespoons pasta sauce. Top
each with a second wrapper, rotating corners and
pressing down centers. Repeat ricotta and sauce layers.
Sprinkle with remaining cheese blend.

Bake until cheese is melted, 20-25 minutes. If desired,
sprinkle with parsley.

Sally Kilkenny, Granger, Iowa

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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... In Italy, you're not eating Italian food, just food.
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