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Title: Salsa Rice
Categories: Five, Rice, Cheese, Salsa
Yield: 5 servings

1 1/2 c Water
1 1/2 c Chunky salsa
2 c Uncooked instant rice
1 1/2 c Shredded Colby-Monterey Jack
- cheese

In a saucepan, bring water and salsa to a boil. Stir in
rice. Remove from the heat; cover and let stand for 5
minutes. Stir in cheese; cover and let stand for 30
seconds or until cheese is melted.

Molly Ingle, Canton, North Carolina

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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... "What is food to one, is to others bitter poison." -- Lucretius
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