MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple-Thyme Chicken Thighs
Categories: Five, Poultry, Herbs
Yield: 6 servings

2 tb Stone-ground mustard
2 tb Maple syrup
1 ts Minced fresh thyme
+=OR=+
1/2 ts Dried thyme
1/2 ts (ea) salt & pepper
1 1/2 lb Boned, skinned chicken
- thighs

In a small bowl, mix the first 5 ingredients.

Grill chicken on an oiled rack, covered, over medium
heat 4-5 minutes on each side. Brush frequently with
mustard mixture during the last 4 minutes of cooking.

Lorraine Caland, Shuniah, Ontario

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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