MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Velvet Brownies
Categories: Cookies, Chocolate, Cheese, Dairy
Yield: 12 servings

MMMMM--------------------------BROWNIES-------------------------------
10 tb Butter; melted
2 lg Eggs; room temp
2 tb Buttermilk; room temp
1 tb Vanilla extract
5 oz Dark chocolate chips;
- melted
15 1/4 oz Box red velvet cake mix

MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/3 c Butter; softened
2 1/2 c Confectioners' sugar
1 tb Vanilla extract
1/8 ts Salt

In a large bowl, whisk together melted butter, eggs,
buttermilk and vanilla extract until combined. Whisk in
melted chocolate until smooth and creamy. Stir in cake
mix until just incorporated. Transfer batter to a
parchment paper-lined 9" square baking pan. Chill at
least 1 hour.

Set oven @ 350┬║F/175┬║C.

Bake 20-25 minutes or until batter is set. Rest pan on a
wire rack until completely cooled. Using edges of
parchment paper, lift brownies from pan; transfer to a
cutting board.

In a large bowl, beat cream cheese until smooth, 2-3
minutes. Add butter and beat until smooth, another 1-2
minutes. Gradually add confectioners' sugar, vanilla and
salt until frosting is fluffy. Spread frosting over
brownies; slice and serve.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 12 brownies

RECIPE FROM: https://www.tasteofhome.com

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