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Title: Country Ham & Potatoes
Categories: Five, P0ork, Potatoes, Herbs
Yield: 6 servings

2 lb Fully cooked sliced ham
- (1/2" thick)
3 tb Butter
1 1/2 lb Potatoes, peeled, quartered,
- cooked
Snipped fresh parsley

In a large heavy skillet, brown ham over medium-high
heat in butter on both sides until heated through. Move
ham to 1 side of the skillet; brown potatoes in
drippings until tender. Sprinkle potatoes with parsley.

Helen Bridges, Washington, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... In England, anything served for dessert is pudding, even pudding.
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