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Title: Lemon-Butter Tilapia w/Almonds
Categories: Seafood, Citrus, Nuts, Wine
Yield: 4 servings

4 (4 oz ea) tilapia fillets
1/2 ts Salt
1/4 ts Pepper
1 tb Olive oil
1/4 c Butter; in cubes
1/4 c White wine or chicken broth
2 tb Lemon juice
1/4 c Sliced almonds

Sprinkle fillets with salt and pepper. In a large
nonstick skillet, heat oil over medium heat. Add
fillets; cook until fish just begins to flake easily
with a fork, 2-3 minutes on each side. Remove and keep
warm.

Add butter, wine and lemon juice to same pan; cook and
stir until butter is melted. Serve with fish; sprinkle
fish with almonds.

Ramona Parris, Canton, Georgia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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