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Title: Garlic Parmesan Asparagus
Categories: Five, Vegetables, Cheese
Yield: 4 servings

1 lb Fresh asparagus; trimmed
1 cl Garlic; minced
2 tb Butter; melted
1 tb Grated Parmesan cheese

In a large skillet, bring 1/2" water to a boil. Add
asparagus and garlic; cook, covered, until asparagus is
crisp-tender, 3-5 minutes; drain. Toss asparagus with
butter and cheese.

Tara Ernspiker, Falling Waters, West Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... "To err is human. But it feels divine." -- Mae West
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