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Title: Beef In Onion Gravy
Categories: Five, Beef, Soups, Potatoes
Yield: 3 servings

10 3/4 oz Can cream of mushroom soup;
- undiluted
2 tb Onion soup mix
2 tb Beef broth
1 tb Quick-cooking tapioca
1 lb Beef stew meat; in 1" cubes
Hot cooked noodles or mashed
- potatoes

In a 1 1/2 qt. slow cooker, combine the soup, soup mix,
broth and tapioca; let stand for 15 minutes. Stir in the
beef. Cover and cook on low for 6-8 hours or until meat
is tender. Serve over noodles or mashed potatoes.

Denise Albers, Freeburg, Illinois

Makes: 3 servings

RECIPE FROM: https://www.tasteofhome.com

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