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Title: Turkey Cottage Pie
Categories: Poultry, Vegetables, Breads, Potatoes
Yield: 5 servings

2 c Diced, cooked turkey
3/4 c Turkey gravy
1 c Shredded carrots
2 c Prepared stuffing
15 1/4 oz Can corn niblets; drained
2 c Warm mashed potatoes
Minced fresh parsley; opt

Set oven @ 325ºF/165ºC.

In a greased 2 qt. baking dish, layer the turkey, gravy,
carrots, stuffing and corn. Top with potatoes. Bake,
uncovered, until edges of potatoes are browned, 45-50
minutes. If desired, sprinkle with parsley.

Linda Howe, Jackman, Maine

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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