MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Stew w/Dumplings
Categories: Vegetables, Beef, Poultry, Breads, Herbs
Yield: 12 servings

8 md Carrots; in 1" chunks
4 Celery ribs; in 1" chunks
1 c Chopped onion
1/2 c Butter; in cubes
21 oz (2 cans) beef consomme;
- undiluted
4 2/3 c Water; divided
2 ts Salt
1/4 ts Pepper
3 c Diced, cooked turkey
2 c Frozen cut green beans
1/2 c A-P flour
2 ts Worcestershire sauce

MMMMM-------------------------DUMPLINGS------------------------------
1 1/2 c A-P flour
2 ts Baking powder
1 ts Salt
2 tb Minced parsley
1/8 ts Poultry seasoning
3/4 c Milk
1 lg Egg

In a Dutch oven, saute the carrots, celery and onion in
butter for 10 minutes. Add the consomme, 4 cups water,
salt and pepper. Bring to a boil. Reduce heat; cover and
cook over low heat for 15 minutes or until vegetables
are tender.

Add turkey and beans; cook for 5 minutes. Combine the
flour, Worcestershire sauce and remaining water until
smooth; stir into turkey mixture. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until
thickened.

For dumplings, combine the flour, baking powder and salt
in a large bowl. Stir in parsley and poultry seasoning.
Combine milk and egg; stir into flour mixture just until
moistened. Drop by tablespoonfuls onto simmering stew.
Cover and simmer for 20 minutes or until a toothpick
inserted in a dumpling comes out clean (do not lift the
cover while simmering).

Rita Taylor, St. Cloud, Minnesota

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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