MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Weeknight Turkey Tortilla Soup
Categories: Poultgry, Vegetables, Chilies, Herbs
Yield: 8 servings

1 tb Olive oil
1 lg Onion, chopped
1 cl Garlic; minced
6 c Chicken broth
15 oz Can diced tomatoes;
- undrained
4 oz Can chopped green chilies
1 oz Env taco seasoning
2 c Diced, cooked turkey
2 c Corn niblets; thawed
1/3 c Minced fresh cilantro

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Tortilla strips
Shredded Monterey Jack
Cheese
Sliced avocado
Lime wedges

In a Dutch oven, heat oil over medium-high heat. Add
onion; cook and stir until tender, 1-2 minutes. Add
garlic; cook 1 minute longer. Add broth, tomatoes,
chiles and taco seasoning; bring to a boil. Reduce heat;
simmer 5 minutes. Add turkey and corn; heat through.
Stir in cilantro before serving. Serve with toppings of
your choice.

Gail Lucas, Olive Branch, Mississippi

Makes: 8 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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