MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bistro Turkey Calzone
Categories: Breads, Poultry, Cheese, Pork, Fruits
Yield: 6 servings

1 tb Cornmeal
1 lb Loaf pizza dough; thawed
3/4 lb Thin sliced turkey
8 sl Cheddar cheese
5 sl Bacon; cooked, crumbled
1 sm Tart apple; peeled, thin
- sliced
1 lg Egg; beaten
1/2 ts Italian seasoning

Sprinkle cornmeal over a greased baking sheet. On a
lightly floured surface, roll dough to a 15-in. circle.
Transfer to prepared pan. Arrange half the turkey over
half the dough; top with cheese, bacon, apple and
remaining turkey. Fold dough over filling and pinch edge
to seal.

With a sharp knife, cut 3 slashes in top. Brush with egg
and sprinkle with Italian seasoning. Bake @ 400┬║F/205┬║C
until golden brown, 20-25 minutes. Let stand 5 minutes
before cutting into 6 wedges.

DonnaMarie Ryan, Topsfield, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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