MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butternut Turkey Soup
Categories: Squash, Poultry, Vegetables, Potatoes, Herbs
Yield: 6 servings

3 Shallots; thin sliced
1 ts Olive oil
3 c Chicken broth
3 c Peeled butternut squash; in
- 3/4" dice
2 md Red potatoes; in 1/2" dice
1 1/2 c Water
2 ts Minced fresh thyme
1/2 ts Pepper
2 Whole cloves
3 c Diced, cooked turkey

In a large saucepan coated with cooking spray, cook
shallots in oil over medium heat until tender. Stir in
the broth, squash, potatoes, water, thyme and pepper.

Place cloves on a double thickness of cheesecloth; bring
up corners of cloth and tie with string to form a bag.
Stir into soup. Bring to a boil. Reduce heat; cover and
simmer for 10-15 minutes or until vegetables are tender.
Stir in turkey; heat through. Discard spice bag.

Denise LaRoche, Hudson, New Hampshire

Makes: 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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