MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Holiday Salad
Categories: Greens, Fruits, Vegetables, Nuts, Citrus
Yield: 14 servings

10 c Torn romaine
2 md Red apples; cored, diced
2 md Pear; cored, diced
1 c Shredded Ementhal (Swiss)
- cheese
1/2 c Dried cranberries
6 tb Lemon juice
3 tb Canola oil
3 tb Light corn syrup
1 1/2 ts Grated onion
1 1/2 ts Dijon mustard
1/2 ts Salt
1/2 c Chopped, lightly salted
- cashews

In a salad bowl, combine the first five ingredients.

For dressing, in a small bowl, whisk lemon juice, oil,
corn syrup, onion, mustard and salt. Pour over romaine
mixture; toss to coat. Sprinkle with cashews.

Bryan Braack, Eldridge, Iowa

Makes: 14 servings (1 cup each)

RECIPE FROM: https://www.tasteofhome.com

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