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Title: Eggnog Bread
Categories: Breds, Spices, Dairy
Yield: 3 Loaves

2 1/4 c A-P flour
2 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
2 lg Eggs; room temp
1 c Eggnog
3/4 c Sugar
1/2 c Butter; melted
2 ts Vanilla extract
2 ts Rum extract

Set oven @ 350ºF/175ºC.

In a large bowl, combine the flour, baking powder, salt,
cinnamon and nutmeg. In another bowl, beat the eggs,
eggnog, sugar, butter and extracts; stir into dry
ingredients just until moistened.

Pour into 3 greased 5 3/4" X 3" X 2" loaf pans. Bake
until a toothpick inserted in the center comes out
clean, 30-35 minutes. Cool 10 minutes before removing
from pans to wire racks.

Beverly Elmore, Spokane, Michigan

Makes: 3 loaves (6 pieces each)

RECIPE FROM: https://www.tasteofhome.com

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