MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Stuffed Sweet Potatoes
Categories: Poultry, Potatyoes, Beans, Chilies, Cheese
Yield: 4 servings

4 md Sweet potatoes
1 tb Oil
1/2 lb Ground turkey
1/2 sm Onion; chopped
1 c Black beans; rinsed,
- drained
2 ts Chilli spice mmix
1 ts Ground cumin
1/2 ts Garlic powder
3/4 ts Salt; divided
1 c Shredded Monterey Jack
- cheese
1/2 c Guacamole
1/4 c Salsa
2 tb Minced fresh cilantro

Set oven @ 400ºF/205ºC.

Pierce sweet potatoes with a fork; wrap in foil. Place
on a 15" X 10" X1" baking sheet. Bake 55-60 minutes or
until fork-tender. Let cool 10 minutes.

Meanwhile, heat oil in a large skillet to medium heat.
Add turkey and onion; cook 7-8 minutes or until turkey
is browned. Stir in black beans, chili powder, cumin,
garlic powder and 1/2 teaspoon salt. Add 3-4 tablespoons
water; bring to a simmer for 1-2 minutes or until
thickened.

Cut a slit in the top of the sweet potatoes; spread open
to make a pocket. Season with remaining 1/4 teaspoon
salt. Stuff sweet potato pockets with the turkey black
bean mixture. Sprinkle each with shredded cheese. Bake
another 2-3 minutes or until cheese is melted. Top with
guacamole, salsa and cilantro.

Julie Andrews, Rockford, Michigan

Makes: 4 stuffed potatoes

RECIPE FROM: https://www.tasteofhome.com

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