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Title: Blood Orange Punch
Categories: Beverages, Fruits, Citrus
Yield: 3 1/2 quarts

1/2 ga (2 jugs) cranberry juice;
- chilled
1 c Lemon juice
2/3 c Sugar
1 l (33.8 oz) bottle blood
- orange Italian soda;
- chilled
Ice cubes
Orange slices

In a large punch bowl, combine cranberry juice, lemon
juice and sugar; stir until sugar is dissolved. Just
before serving, add soda, ice and sliced oranges.

Sandy McKenzie, Braham, Minnesota

Makes: 3 1/2 quarts

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I only eat honey from grass fed bees.
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