MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roast Beef & Gravy
Categories: Five, Beef, Vegetables
Yield: 10 servings

3 lb Boneless beef chuck roast
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
1/3 c Sherry or beef broth
1 oz Env onion soup mix

Cut roast in half; place in a 3 qt. slow cooker. In a
large bowl, combine the remaining ingredients; pour over
roast.

Cover and cook on low for 8-10 hours or until meat is
tender.

Abby Metzger, Larchwood, Iowa

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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... I have a penchant for a traditional post piss-up English doner kebab.
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