MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffet Green Beans
Categories: Five, Beans, Citrus, Mushrooms, Grains
Yield: 30 Servings

5 lb Cleaned, whole green beans
1/4 c Fresh squeezed lemon juice
1 lb Sliced fresh mushrooms
1/4 lb Butter
1/4 c Toasted sesame seeds
Salt & pepper

In a large frying pan or wok, heat HALF of the butter,
adding the mushrooms as the butter melts over medium
high heat.

As the mushrooms start to brown, place the green beans
directly over the mushrooms and cook for one minute.

Stir the vegetables, combining well and let steam for
one minute.

Add the lemon juice and stir well and cook for 2
minutes, letting the vegetables steam.

Stir again and when the green beans are a deep green
color, add the rest of the butter and sprinkle with the
sesame seeds.

Quckly stir together and remove from heat.

Sprinkle with salt and pepper to your taste. Your green
beans should be crisp at this point.

Place it all in a serving vessel and serve hot.

By: Annie Aime, Los Angeles , California

RECIPE FROM: http://www.grouprecipes.com

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