MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Pepper Chicken
Categories: Poultry, Curry, Herbs, Vegetables
Yield: 6 Servings

1/2 c Soy sauce
1 tb Honey
3/4 ts Coarse ground pepper
3/4 ts Garlic powder
1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Curry powder
1/2 c Cornstarch
1 1/2 lb Boned, skinned chicken
- thighs; diced
1/4 c Oil; divided
1 lg Onion; chopped
Minced fresh cilantro
Thin sliced green onions

In a small bowl, combine the first seven ingredients.
Set mixture aside. Place chicken in a large bowl.
Sprinkles with cornstarch; tossing to coat. In a large
skillet, heat 2 tablespoons oil over medium-high heat.
Add chicken; cook and stir until no longer pink, 8-10
minutes. Remove and keep warm.

Stir-fry onion in remaining oil until tender. Stir soy
sauce mixture and add to pan. Bring to a boil; cook and
stir 1-2 minutes or until sauce is thickened. Return
chicken to pan; heat through.

Top with cilantro and green onions.

Barbie Miller, Oakdale, Minnesota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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... I'm pining for a good tree pun. I wish they were more poplar.
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