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Title: Honey Chicken Stir-Fry
Categories: Poultry, Vegetables, Sauces
Yield: 4 servings

2 ts Cornstarch
1 tb Cold water
3 ts Olive oil; divided
1 lb Boned, skinned chicken; in
- 1" pieces
1 cl Garlic; minced
3 tb Honey
2 tb Soy sauce
1/8 ts (ea) salt & pepper
16 oz Bag broccoli stir-fry
- vegetable blend
Hot cooked rice; opt

Mix cornstarch and water until smooth. In a large
nonstick skillet, heat 2 teaspoons oil over medium-high
heat; stir-fry chicken and garlic 1 minute. Add honey,
soy sauce, salt and pepper; cook and stir until chicken
is no longer pink, 2-3 minutes. Remove from pan.

In same pan, stir-fry vegetable blend in remaining oil
just until tender, 4-5 minutes. Return chicken to pan.
Stir cornstarch mixture and add to pan; bring to a boil.
Cook and stir until thickened, about 1 minute. Serve
with rice if desired.

Caroline Sperry, Allentown, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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