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Title: Slow-Cooker Corn Chowder
Categories: Vegetablres, Pork, Dairy, Potatoes
Yield: 8 servings

2 1/2 c Milk
14 3/4 oz Can cream-style corn
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 3/4 c Frozen corn niblets
1 c Frozen, shredded, hash brown
- potatoes
1 c Diced, fully cooked ham
1 lg Onion; chopped
2 ts Dried parsley flakes
2 tb Butter
Salt & pepper
Crumbled cooked bacon; opt
Minced parsley; opt

In a 3 quart slow cooker, combine the all 10
ingredients. Cover and cook on low for 6 hours.

Serve with toppings as desired.

Mary Hogue, Rochester, Pennsylvania

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Cook's Illustrated: 29 hour, 40 ingredient, 80-step beef stew.
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