MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Malian Ginger Juice
Categories: Five, Beverages, Herbs, Citrus
Yield: 16 Servings

1/3 lb Fresh unpeeled ginger root;
- in 1/2" chunks
4 lg Lemons; juiced
1 c White sugar
7 c Water; as needed
16 Leaves fresh mint; crushed

Place ginger into a blender, cover with water, and blend
until ginger is thick and pasty. Strain and squeeze juice
from ginger pulp into a 2-quart pitcher, squeezing ginger
mixture as dry as possible.

Stir lemon juice and sugar into ginger juice until sugar
has dissolved. Pour 7 cups water into mixture, stir to
combine, and serve garnished with crushed mint leaves.

Recipe by: T. F. Rach

RECIPE FROM: http://allrecipes.com

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