MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herbed Rice Pilaf
Categories: Rice, Vegetables, Herbs, Poultry
Yield: 6 servings

1 c Uncooked long grain rice
1 c Chopped celery
3/4 c Chopped onion
1/4 c Butter; diced
2 1/2 c Water
2 1/2 oz Env chicken-noodle soup mix
1 ts Dried thyme
1/4 ts Rubbed sage
1/4 ts Pepper
2 tb Fresh minced parsley
1 tb Chopped pimientos; opt

In a large skillet, cook the rice, celery and onion in
butter, stirring constantly, until rice is browned. Stir
in the next 5 ingredients; bring to a boil. Reduce heat;
cover and simmer for 15 minutes. Sprinkle with parsley;
stir in pimientos if desired.

Remove from heat and let stand, covered, for 10 minutes.
Fluff with a fork.

Jeri Dobrowski, Beach, North Dakota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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