MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salisbury Steak
Categories: Beef, Vegetables, Mushrooms, Herbs, Potatoes
Yield: 2 servings

1 lg Egg
3 tb Crushed Ritz crackers
1 tb Fine chopped onion
1/2 ts Salt
1/4 ts Pepper
1/4 ts Rubbed sage
3/4 lb Ground beef
4 oz Can mushroom stems & pieces;
- drained
2 tb Butter
3 tb A-P flour
1 3/4 c Water
2 Beef bouillon cubes
Hot mashed potatoes
1/4 ts Browning sauce; opt
Minced fresh parsley; opt

In a medium bowl, combine egg, cracker crumbs, onion,
salt, pepper and sage. Add beef and mix well. Shape into
2 patties.

In a medium skillet, cook patties until browned, 4-5
minutes per side; drain. Remove to a platter and keep
warm.

In the same skillet, saute mushrooms in butter for 2
minutes. Stir in flour; blend well. Add water and
bouillon; cook and stir until smooth and thickened. Stir
in browning sauce if desired. Return patties to gravy
and cook, uncovered, over low heat until heated through,
about 10 minutes, turning occasionally. Serve steak with
mashed potatoes. If desired, sprinkle with parsley.

Faye Hintz, Springfield, Missouri

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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