MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Apple Cider Beef Stew
Categories: Beef, Potatoes, Vegetables, Fruits, Herbs
Yield: 8 servings

2 lb Beef stew meat; in 1" cubes
2 tb Canola oil
3 c Apple cider or juice
14 1/2 oz Can beef broth
2 tb Cider vinegar
1 1/2 ts Salt
1/2 ts Dried thyme
1/4 ts Pepper
3 md Potatoes; peeled, diced
4 md Carrots; in 3/4" pieces
3 Celery ribs; in 3/4" pieces
2 md Onions; in wedges
1/4 c A-P flour
1/4 c Water
Fresh thyme sprigs; opt

In a Dutch oven, brown beef on all sides in oil over
medium-high heat; drain. Add the cider, broth, vinegar,
salt, thyme and pepper; bring to a boil. Reduce heat;
cover and simmer for 1 1/4 hours.

Add the potatoes, carrots, celery and onions; return to
a boil. Reduce heat; cover and simmer for 30-35 minutes
or until beef and vegetables are tender.

Combine flour and water until smooth; stir into stew.
Bring to a boil; cook and stir for 2 minutes or until
thickened. If desired, serve with fresh thyme.

Joyce Glaesemann, Lincoln, Nebraska

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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