5-Ingredient Slow Cooker Recipes Top 10

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Title: Cheddar Spirals
Categories: Five, Pasta, Cheese, Dairy
Yield: 15 servings

16 oz Spiral pasta
2 c Half & Half cream
10 3/4 oz Can cheddar cheese soup;
- undiluted
1/2 c Butter; melted
4 c Shredded Cheddar cheese

Cook pasta according to package directions; drain. In a
5 qt. slow cooker, combine the cream, soup and butter
until smooth; stir in the cheese and pasta. Cover and
cook on low for 2 1/2 hours or until cheese is melted.

Heidi Ferkovich, Park Falls, Wisconsin

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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