5-Ingredient Slow Cooker Recipes Top 10

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Title: Easy Chile Verde
Categories: Five, Pork, Chilies, Rice
Yield: 12 servings

5 lb Boneless pork shoulder
- roast; in 1" pieces
30 oz (3 cans) green enchilada
- sauce
1 c Salsa verde
4 oz Can chopped green chilies
1/2 ts Salt
Hot cooked rice

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Sour cream
Thin sliced green onions

In a 5 qt. slow cooker, combine pork, enchilada sauce,
salsa verde, green chiles and salt. Cook, covered, on
low until pork is tender, 5-6 hours. Serve with rice. If
desired, top with sour cream and green onions.

Julie Rowland, Salt Lake City, Utah

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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