MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Cabbage Soup
Categories: Beef, Greens, Vegetables, Beans, Herbs
Yield: 12 servings

1 lb Lean ground beef
1/2 ts Garlic salt
1/4 ts Garlic powder
1/4 ts Pepper
2 Celery ribs; chopped
16 oz Can kidney beans; rinsed,
- drained
1/2 md Head cabbage; chopped
28 oz Can diced tomatoes;
- undrained
3 1/2 c Water
4 ts Beef bouillon granules
Minced fresh parsley

In a Dutch oven, cook beef over medium heat until no
longer pink, breaking it into crumbles; drain. Stir in
the remaining ingredients except parsley.

Bring to a boil. Reduce heat; cover and simmer for 1
hour. Garnish with parsley.

Ethel Ledbetter, Canton, North Carolina

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Garlic makes it good.
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