MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Farmhouse Breakfast Casserole
Categories: Potatoes, Pork, Cheese, Vegetables, Eggs
Yield: 8 servings

32 oz Frozen, diced hashbrowns
16 oz Cooked sausage crumbles
8 sl Thick cut bacon
1 md Red bell pepper; diced
2 1/2 c Grated Cheddar cheese;
- divided
10 lg Eggs; room temp
1 c Half & Half cream
1 ts Worcestershire sauce
1/2 ts Ground mustard
1/2 ts (ea) salt & black pepper
1/2 c Green onions; fine chopped

Preheat oven to 375ºF/190ºC.

Spray large casserole dish with non stick cooking spray.

Cook bacon and rough chop. Set aside.

In large mixing bowl, toss together hashbrowns, bacon,
sausage crumbles, bell pepper and 2 C cheddar cheese,
making sure all the hashbrowns are broken apart. Pour
into casserole dish.

In mixing bowl, whisk eggs, half & half, Worcestershire,
ground mustard, salt & pepper together until light and
fluffy. Pour evenly over hash browns. Top with remaining
grated cheddar cheese.

Bake for 40-45 minutes or until golden brown and set.
Cool for 5 minutes & top with green onion before
serving.

By: Stacey Standridge

MAKES: 8 servings

RECIPE FROM: https://southerndiscourse.com

Uncle Dirty Dave's Kitchen

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... January 6, 2021. ANOTHER day that will live in infamy!
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