MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Farmhouse Breakfast Skillet
Categories: Vegetables, Pork, Eggs, Potqatoes, Herbs
Yield: 5 servings

3 tb Butter
1 sm Onion; fine chopped
1 cl Garlic; minced
1/2 Green or red bell pepper;
- fine chopped
6 md Potatoes; PEELED, DICed
1 c Diced ham
1/2 lb Bacon cooked, crumbled
Salt & pepper
pn Ground thyme

Boil your potatoes in a large pot of water for 5-7. They
should be firm and not-quite-done. Drain and rinse in
cold water. Set aside.

Melt butter in a large skillet over medium heat. Add
onion and garlic, and saute until softened, about 4
minutes.

Add the bell pepper and saute another 2 minutes.

Add the remaining ingredients, including potatoes, and
mix well. Cook hash until well browned, at least 10
minutes, stirring occasionally.

In order to firm up the hash a little more, I'll place
in a medium baking dish and pop it in a 250° oven while
I'm cooking up the rest of the meal.

Serve warm. Top with cheese and eggs, if desired.

MAKES: 4 - 6 servings

RECIPE FROM: https://www.thegraciouswife

Uncle Dirty Dave's Kitchen

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