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Title: Taco Ring
Categories: Beef, Vegetables, Herbs, Cheese, Breads
Yield: 8 servings

1 lb Ground beef
1/2 c Chopped onion
1/2 c Water
1 oz Env taco seasoning
1 c Shredded cheddar cheese
1/4 c Salsa
16 oz (2 tubes) refrigerated
- crescent rolls

Set oven @ 375oF/190oC.

Heat a large skillet to medium heat. Add ground beef and
onion; cook until browned, 7-8 minutes. Drain; place
back on heat. Add water and taco seasoning. Bring to a
boil, reduce heat to low; simmer uncovered until mixture
thickens, 3-4 minutes. Stir in grated cheese and salsa;
set aside.

Unroll crescent roll on a greased 15x10x1-in. baking
sheet. Separate into 16 triangles. Overlap wide ends of
each triangle to form a ring. Spoon beef mixture over
wide ends of dough. Fold points of the triangles over
filling; tuck points under wide ends. Bake 18-22 minutes
or until crust is golden brown and filling is heated
through.

Blair Lonergan, Rochelle, Virginia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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