MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Upside-Down Banana Bread
Categories: Breads, Fruits
Yield: 6 servings

1/3 c Light brown sugar
3 tb Butter; melted
7 Ripe bananas; divided
3 lg Eggs
1/4 c Oil
1/4 c Water
1 ts Vanilla extract
1 c Granulated sugar
1 3/4 c A-P flour
1 ts Baking powder
1/2 ts Salt

Set oven @ 350ºF/175ºC.

Coat an 8" square baking dish with cooking spray.

Sprinkle brown sugar evenly in baking dish and drizzle
with butter. Slice 3 bananas in half lengthwise, then
cut each of them in half. Layer banana slices cut-side
up in baking dish over brown sugar; set aside.

In a large bowl, mash remaining 4 bananas. Add eggs,
oil, water, vanilla, and sugar; beat with an electric
mixer until creamy. Add flour, baking powder, and salt;
mix well. Spread batter evenly over bananas.

Bake 55 to 60 minutes, or until toothpick inserted in
center comes out clean. Let sit 5 minutes, then invert
onto platter. Serve warm.

RECIPE FROM: https://www.mrfood.com

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