MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kitchen Sink Cookie Bars
Categories: Cookies, Snacks, Nuts, Chocolate
Yield: 18 servings

1/2 c Butter; softened
3/4 c Sugar
2 lg Eggs
1 ts Vanilla extract
3/4 c All-purpose flour
1/2 c Chopped pecans
2 tb Baking cocoa
1/4 ts Baking powder
1/4 ts Salt
2 c Miniature marshmallows
1 c Semisweet chocolate chips
1 c Peanut butter
1 1/2 c Crispy rice cereal

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and sugar with an electric
mixer, then beat in eggs and vanilla.

In a separate bowl, combine flour, pecans, cocoa, baking
powder, and salt; add to butter mixture, blending
thoroughly.

Spread mixture into a greased 9- x 13-inch baking pan.
Bake 15 to 20 minutes or until a wooden toothpick
inserted in center comes out clean. Sprinkle
marshmallows evenly over top and bake an additional 3
minutes. Remove from oven to cool.

In a small saucepan, melt chocolate chips and peanut
butter together over low heat; remove from heat and stir
in cereal. Spread mixture over cooled uncut bars. Chill,
then cut into 3- x 6-inch bars. Keep refrigerated.

RECIPE FROM: https://www.mrfood.com

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