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Title: Blackberry Preserves
Categories: Five, Fruits, Preserving, Citrus
Yield: 3 Pints

1 lb Blackberries
1 lb Sugar
2 tb Lemon juice

Combine all ingredients and let sit, covered, for 1
hour. Place in a pot, place over medium heat and cook
until the mixture bubbles and thickens.

Strain through a large strainer to remove the seeds.
Follow manufacturer's directions for canning, or place
in jars and store in the refrigerator.

From: http://www.recipesource.com

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