MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beefy Enchiladas
Categories: Beef, Chilies, Cheese, Sauces, Breads
Yield: 5 servings

2 lb Ground beef
4 oz Can green chilies; drained
19 oz Can red enchilada sauce;
- divided
3 c Shredded Monterey Jack
Cheese; divided
1/2 ts (ea) garlic powder & salt
1/4 ts Black pepper
10 (4") soft corn tortillas;
- warmed

Set oven @ 400+|F/205+|C.

Coat a 9" x 13" baking dish with cooking spray.

In a large skillet over medium-high heat, cook ground
beef 6 to 8 minutes, or until browned; drain excess
liquid. Add green chilies, 1/2 cup enchilada sauce, 2
cups cheese, the garlic powder, salt, and pepper; mix
well.

Pour 1 cup enchilada sauce in baking dish. Place equal
amounts of beef mixture in center of each tortilla.
Tightly roll up tortillas and place seam side down in
baking dish. Top with remaining enchilada sauce and
sprinkle with remaining cheese.

Bake 15 to 20 minutes, or until cheese is melted and
enchiladas are heated through. Serve immediately.

RECIPE FROM: https://www.mrfood.com

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