MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sriracha Short Ribs
Categories: Beef, Chilies, Citrus, Herbs
Yield: 4 servings

1 tb Light brown sugar
1 tb Ground cumin
2 ts Paprika
1 ts Garlic powder
1 ts Salt
1/2 ts Black pepper
5 lb Beef short ribs
1/2 c Water
1/2 c Honey
1/4 c Sriracha sauce
2 tb Lime juice

Set oven @ 400+|F/205+|C.

Coat a roasting pan with cooking spray.

In a small bowl, combine brown sugar, cumin, paprika,
garlic powder, salt, and pepper; mix well. Rub mixture
over ribs and place in pan. Add water to pan, then cover
with aluminum foil.

Bake 2 hours, or until meat is fork-tender.

Meanwhile, in a small bowl, combine honey, sriracha
sauce, and lime juice.

Line a rimmed baking sheet with foil. Place ribs in
single layer on baking sheet, then brush with sriracha
mixture. Return to oven and bake 15 to 20 more minutes,
or until ribs begin to caramelize.

RECIPE FROM: https://www.mrfood.com

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