MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Sour Potted Meatballs
Categories: Beef, Breads, Vegetables, Sauces
Yield: 5 servings

2 tb Canola oil
1 md Yellow onion, minced
15 oz Can tomato sauce
1/2 ts Sour salt
+=OR=+
Juice of 1 lemon (about 2
- tb)
1/4 c Firm packed dark brown
Sugar
Salt & fresh ground pepper

MMMMM-------------------------MEATBALLS------------------------------
2 lb Ground beef chuck
2 lg Eggs; beaten
1/3 c Long-grain white rice;
- parboiled for 3 minutes
1 c Bread crumbs
1 md Yellow onion; grated on the
- coarse side of box grater
2 1/4 ts Kosher salt
1/2 ts Fresh ground black pepper

PREPARE THE SAUCE: In a large Dutch oven, heat the oil,
then saute the minced onion over medium heat until
tender and golden, 8 to 10 minutes. Add the tomato
sauce, and rinse out the can with 1/2 cup water to
loosen any sauce that remains, adding that liquid to the
pan. Stir in the sour salt or lemon juice and brown
sugar. Bring to a simmer, uncovered, over medium heat.
Remove from the heat and set aside.

MAKE THE MEATBALLS: Put the ground meat in a large bowl
and push it to one side. Add the eggs, rice, bread
crumbs, onion, salt, and pepper to the other side of the
bowl and combine with a large fork. Work in the meat,
handful by handful, until everything is thoroughly
blended. Return the sauce to a gentle simmer over medium
heat. Using a 1/2-cup measuring cup, shape meatballs
measuring about 2 1/2" and drop them gently into the
sauce. You should have 10 to 12. Cover and simmer slowly
for 30 minutes, gently rotating and pushing the
meatballs around halfway through the cooking so that
they are thoroughly coated in sauce after about 15
minutes. Correct seasoning with salt and pepper if
necessary. Serve very hot.

By: Arthur Schwartz

Yield: serves 4-6

RECIPE FROM: https://www.saveur.com

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