MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato-Chile Latkes
Categories: Potatoes, Dairy, Chilies
Yield: 12 servings

MMMMM---------------------HORSERADISH CREMA--------------------------
1/2 c Crema or sour cream
2 tb Prepared horseradish
1 tb Rice wine vinegar
1/2 ts Kosher salt

MMMMM---------------------------LATKES--------------------------------
2 lg Russet potatoes; peeled
1/2 c Matzo meal
1 ts Kosher salt
1 Egg yolk
1 Serrano chile; stemmed, thin
- sliced
Olive oil; for frying

MAKE THE HORSERADISH CREMA: In a small bowl, combine the
crema with the horseradish, vinegar, and salt.

MAKE THE LATKES: Using a box grater, coarsely grate the
potatoes into a medium-size bowl lined with a kitchen
towel. Lift the edges of the towel and twist the
potatoes in the towel to squeeze out excess moisture.
Discard the liquid and return the potatoes to the bowl
along with the matzo meal, salt, yolk, and chile and
stir to combine. Refrigerate the mixture for 15 minutes.

In a 10" skillet, heat 1/4 cup olive oil over
medium-high. Take 1 generous tablespoon of the potato
mixture at a time and place into the pan, being careful
not to crowd the latkes. Cook each latke, flipping once,
until golden brown on both sides, about 5 minutes. Drain
the latkes on paper towels then serve immediately with
the horseradish crema.

By: Julian Medina

Yield: makes 12

RECIPE FROM: https://www.saveur.com

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