MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham & Mushroom Quiche
Categories: Pork, Vegetables, Mushrooms, Cheese, Dairy
Yield: 5 servings

1 (9") unbaked pie shell
6 lg Eggs; beaten
4 oz Shredded Swiss (Emmenthal)
- cheese
1 c Chopped, cooked ham
4 oz Can sliced mushrooms; well
- drained
1 c Half & half
2 tb Minced onion
1/2 ts Salt
1/2 ts Dry (Colman's) mustard
1/4 ts Black pepper

First, brush the pie shell with a little of the beaten
egg. Prick the bottom and sides of the pastry with a
fork, and bake it in a 450ºF/232ºC oven for 5
minutes, or until the crust turns a light golden brown.

Set the pie shell aside, and reduce the oven temperature
to 375ºF/190ºC.

Stir together the cheese, ham, and mushrooms before
arranging the mixture evenly in the bottom of the shell.
Now, add the remaining ingredients to the beaten eggs,
and pour this over the cheese mixture.

Bake the pie for 30 to 35 minutes, or until a knife
inserted near the center comes out clean. Then let it
stand for about 5 minutes before serving the delicious
entree to a group of four to six people.

By: Diane M. Lindamood

RECIPE FROM: https://www.motherearthnews.com

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