MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Migas
Categories: Breads, Vegetables, Chilies, Cheese, Herbs
Yield: 4 servings

1/3 c Neutral oil
4 Corn tortillas; in bite-size
- strips
1/2 c Chopped onion
1/2 c Chopped sweet red pepper
1/2 c Chopped green chilies
8 lg Eggs
1/4 c Milk
Salt & fresh ground pepper
1/2 c Shredded cheese
1/2 c (or more) fresh cilantro
- leaves
Salsa (opt)

In a large skillet, heat oil to medium-high and toss
tortilla strips in the hot oil, stirring occasionally to
help them cook evenly. Fry for 2 to 3 minutes, or until
crispy. Remove the tortilla pieces to drain while you
saute the onion and peppers in the oil for a couple of
minutes.

Whisk together eggs, milk, salt and pepper. When the
onions are translucent and the peppers still a bit
crunchy, stir in the egg mixture and tortilla strips.
Gently lift the vegetables and tortilla pieces to let
the egg get evenly distributed.

When the eggs look nearly cooked, turn off the burner,
sprinkle on the cheese and put a lid on for a minute
while you go pour the drinks. Sprinkle with plenty of
cilantro and serve with salsa, if using.

By: K. C. Compton

RECIPE FROM: https://www.motherearthnews.com

Uncle Dirty Dave's Archives

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... Instead of courgetti spaghetti you have to have spaghetti spaghetti.
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