MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Day Ahead Dinner Salad
Categories: Citrus, Greens, Curry, Vegetables, Poultry
Yield: 8 servings

1 1/2 c Mayonnaise
2 ts Curry powder
1/4 ts Ground coriander
11 oz Can mandarin orange
- sections
1 bn Fresh spinach, stemmd,
- washed, drained
1 md Cucumber; peeled, halved
- longways, sliced
1/2 c Chopped red onion
10 oz Box peas; thawed
8 oz Can sliced water chestnuts;
- drained
1 1/2 c Chopped chicken
+=OR=+
10 oz (2 cans) boned chicken;
- drained
8 lg Eggs; hard-cooked, peeled,
- sliced

Measure the mayonnaise, curry powder, and coriander into
a mixing bowl. Add 2 tablespoons of the liquid from the
canned oranges. Stir the mixture well, and set it aside.

Then tear the spinach leaves into bite-sized pieces and
place them in the bottom of a 2" x 9" x 13" casserole
(or a larger serving dish). Layer the remaining
ingredients, starting with the orange segments, in the
order listed. (If desired, you can reserve a center-cut
egg slice and several orange segments to decorate the
dish.)

To complete the salad, spread the mayonnaise mixture
over the top and garnish it - then cover and refrigerate
it overnight. Be sure to include samples of all of the
layers in each serving (the salad should make eight
generous portions).

By: Diane M. Lindamood

RECIPE FROM: https://www.motherearthnews.com

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