MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Junket (1937)
Categories: Dairy, Desserts, Nuts, Puddings
Yield: 2 Servings

2 c Whole milk
Few grains salt
1/3 c Sugar
1 ts Vanilla
1/3 c Boiling water
Whipped cream; sweetened
- flavoured
1 Junket tablet
Chopped nut meats

Heat milk until lukewarm. Caramelize sugar, add boiling
water, and cook until syrup is reduced to one-third cup.

Cool, and add milk slowly to syrup. Reduce junket tablet to
powder, using a small mallet, add to mixture, with salt and
vanilla.

Turn into a glass dish, let stand in warm place until set,
then chill.

Cover with whipped cream and sprinkle with chopped nuts.

From: http://www.recipesource.com

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